Wednesday 3rd April
We have now reached the halfway point in our trip and we all woke up after a relaxing sleep. Before a breakfast of scrambled eggs, we swept the sand out of the classrooms for another morning of helping to assist the teaching of the Ghanaian children in the Primary school, the JHS (Junior High School) and in the Kindergarten. Whilst reading the books donated by Weydon families that we brought out with us, we got to know the teachers better and we also spent valuable time with the students of varying ages. Through this we learnt some Fante and increased their knowledge of the English language.
Next up, after a hearty lunch of chicken and egg fried rice, we left Dwabor with our buddies to experience the canopy walk at Kakum National Park. Upon arrival some of the team were able to conquer their fears of heights on seven suspended rope bridges which gave us an excellent view of the rainforest.
Once completed, we set off for a refreshing, cold beverage at Hans Botel, a small hotel on the way home to Dwabor which is built over a lake. The crocodiles swam in the pond or lazed on the shore whilst we drank fanta, sprite or bitter lemon; we were fascinated to watch them and the weaver birds building their nests hanging from the trees.
A great way to end the day; just boiled yam and egg stew before it was time to sleep. Just a few of the local children joined us around the camp to play the ‘boppit’ games which they are absolutely loving, (though Josh is still the expert!)
Thursday 4th April
We can’t believe that our trip is over halfway towards completion, say it quietly or Evie will cry – she wants to stay! Today is the local schools sports tournament so almost all the school has gone to support the athletes competing in Ayensudo. So quiet at the camp and school but it has given Howard and the team a bit of time to plan out and start to paint the school mural. All are very excited! This afternoon we are going to walk through the bamboo grove to visit some of the farms and see the process of growing and harvesting cocoa ready to make the famous Ghanaian chocolate. No storm today but it is very hot and sunny so hats and sun cream for all. We didn’t know we could drink so much but the food that Augustina has been helping us to cook is really yummy. This morning we got up and did eggy bread breakfast all on our own and she is very proud of us!